M is a complex of unique polyunsaturated fatty acid (PUFA) fractions, required for the normal functioning of all organs and systems, first and foremost the heart, blood vessels, brain and skin. PUFA are uniquely effective in improving cell structure and maintaining cell integrity.Thus, cell life is prolonged, and the aging process slows down.
Ingredients: fish oil (anchovies, sardines, mackerel).
Recommended as a biologically active food supplement, an additional source of omega-3 polyunsaturated fatty acids (eicosopentaenoic and docosahexaenoic acid).
· Prevents damage to brain neurons.
· Slows down aging processes.
· Prevents the development of cardiovascular disease.
· Normalizes blood pressure.
· Increases intelligence.
Omega-3 acids quickly provide an influx of energy for impulse transmission (transmitting signals from neuron to neuron), which substantially increases the ability to perceive and remember information. Thanks to Omega-3, the brain begins to work more efficiently at any age.
Omega-3 acids clean the walls of blood vessels from excess ‘bad’ cholesterol, preventing the formation of cholesterol plaques. Improves blood viscosity and normalizes blood pressure. Increases the level of ‘good’ cholesterol, or HDL (high density lipoproteins). Strengthens blood vessel walls, improving their elasticity. Reduces homocysteine concentration, preventing the development of blood clots.
The complex contains anchovies, one of the best sources of omega-3.